Eroski presented its special Easter campaign this Friday in Palma, focusing on typical and local products from the Balearic Islands. During 2025, the chain sold 283,000 traditional sweet breads and pastries, a 3% increase compared to the previous year. Total sales of local Easter products reached €3 million, 8% more than in 2024. Eroski has made available to customers all the necessary ingredients to prepare these specialties at home: flour, lard, jams, angel hair (a type of sweet pumpkin preserve), eggs, oil, oranges, and sobrasada (a type of cured sausage). Also available are owl-shaped sweet breads, sweet meat and pea pastries, chicken curry, tuna and pea pastries, as well as the traditional crespells (a type of fritter) and rubiols (a type of almond cookie).