What a discovery, dear readers. I arrived there because a restorer expert in spoon cooking recommended it on Instagram. I thought: "If he says so, it must be tasted". It is a small, simple, and charming place in Barceloneta. Finally, I have a favorite spot to go eat rice in the maritime neighborhood. A new establishment, since it is only a year and a half old, but it feels like a restaurant that has always been there. Ideal for those who like to dip bread, for those who slurp shells and don't mind getting their fingers dirty, and for people who know that eating is so important that one must dedicate time to it. This week I present to you Casa Maians.

Arriving in a town and seeing a bar in the square is synonymous with people, with town life, but if we also add that the establishment bears the name Café, we immediately understand that behind it there is a patina of history that most likely speaks to us of ancestry, of stories and generations. In Sencelles, the bustle and the stir, the history of the town in short, must be written with Café Ca'n París as a pillar. Parties, meetings, funerals, and conversations have had this place as a reference point. Behind the counter, Miquel Llabrés Amengual (Sencelles, 1961) and Maria Llabrés Munar (Sencelles, 1964) have held the reins from 1981 until this summer. But as we say, Ca'n París has a long history, and for that reason, sitting at a marble table and with our coffee finished, we wanted to talk to them about it.

The Civil Guard has dismantled a cocaine dealing point that allegedly operated in a restaurant in Portocolom, within the municipality of Felanitx, and has arrested a man and a woman aged 57 and 58, respectively, as alleged perpetrators of crimes against public health and money laundering.

The Mexican restaurants of the Balearic Islands are gaining ground in high-end state gastronomy. The Casa de México Foundation in Spain and the Mexican Academy of Gastronomy have recognized 10 establishments in the Islands with the Sello Copil seal, an accreditation that highlights establishments that preserve the authenticity of Mexican cuisine and its culinary identity.

On August 12, a law will come into force in Europe prohibiting the use of single-dose sachets for condiments, sauces, and other items in the restaurant industry. This regulation, however, should not have any additional impact on the Balearic Islands because the Archipelago already has its own Waste Law that controls the use of these containers, approved by the previous Pact government. The problem is that this law is not really being applied and not even the restaurateurs themselves know what to do. "There is quite a bit of confusion, we have had to request meetings because we don't even know what to do," explains the manager of CAEB Restauració, Tomeu Mas.

One of the great gastronomic debates among groups of friends in Mallorca is which is the best place to eat the best bread with olive oil And what makes it truly special? Despite its simple appearance, this essential dish of traditional Mallorcan cuisine depends on factors that go far beyond the basic combination of bread and oil. The debate revolves around the type of bread, the quality of the extra virgin olive oil and its aromatic profile, the salt, and even how the dish is served: whether with sliced ​​tomato, cured meats, or simply plain. Some argue that the best bread with oil is that which respects the purest tradition, while others value modern reinterpretations that play with textures and local ingredients.

The Balearic Islands have placed eight restaurants among the 100 most popular in Spain in 2025, according to the annual ranking compiled by the reservation platform TheFork, now in its eighth edition. The list, which selects the establishments best rated by users, consolidates the archipelago as one of the regions with the strongest gastronomic presence in Spain.

A new map spread on social networks by the profile @Capdefavaamborelles It brings together Mallorca's most iconic restaurants and wineries, an initiative that aims to highlight the island's traditional cuisine and the family businesses that have kept it alive over the decades.

The bill for a restaurant in Mallorca has gone viral on social media. The reason: the total amount paid by customers: €63,237.90. It's the Annabel restaurant, located on the Paseo del Mar in Palmanova (Calvià), and the restaurant itself made the bill public. on her Instagram profile, where it asks, "Whose bill is that?" It also encourages users to tag any of the people who were part of that dinner: "Please tag them below, we'd like to talk..."

A man has taken to social media to denounce the exorbitant prices he faces in Ibiza due to tourism.

Agnès Barceló (Manacor, 1995) has been the chef of the Plaer Vegetarià restaurant in Manacor for years. an Instagram profileLaurelito Millo, where he posts explanatory videos about how cooking can be healthy while still being tasty. And he does it very well.

"Kresala has a name linked to the Basque culture. Translated it would be saltpeterbut from a more mystical perspective, it also means the fusion between man and the sea. kresala It would be like a pagan god." This is explained by Iñaki López de Viñaspre, chef and founder of Sagardi Group, in the restaurant they have opened on the Gastronomic Balcony of Port Olímpic and which is named after the protector made of saltpeter: Kresala.