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    <title><![CDATA[Ara Balears in English - Catalan cuisine]]></title>
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    <ttl>10</ttl>
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      <title><![CDATA[Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."]]></title>
      <link><![CDATA[https://en.arabalears.cat/misc/agustina-s-pig-s-trotters-catalan-cuisine-wants-this-the-sizzle-catalan-cuisine-is-time_130_5444733.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/c0a4276a-f986-472c-a3a1-3e5105112d21_16-9-aspect-ratio_default_0.jpg" /></p><p>Well, look, my name is Agustina Oliveras Calsina. I was born... wait for it...! On September 10, 1942. I was born in the countryside. But we didn't live like farmers at home. My father, since farming wasn't enough to make a living, immediately bought a truck and transported the bricklayers. He'd done this all his life.</p>]]></description>
      <dc:creator><![CDATA[Empar Moliner]]></dc:creator>
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      <pubDate><![CDATA[Tue, 15 Jul 2025 16:28:21 +0000]]></pubDate>
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      <media:title><![CDATA[Wise Cooking with Agustina: Pig's Feet with Crochet Beans]]></media:title>
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      <subtitle><![CDATA[First chapter of Empar Moliner's Wise Cooking series dedicated to vindicating the culinary legacy of our grandmothers.]]></subtitle>
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      <title><![CDATA[The Paradiso cocktail bar will open its third location, Amatller chocolate offers to make cocoa paste, Enrique Tomás makes grukini, and two other new products.]]></title>
      <link><![CDATA[https://en.arabalears.cat/misc/the-paradiso-cocktail-bar-will-open-its-third-location-amatller-chocolate-offers-to-make-cocoa-paste-enrique-tomas-makes-grukini-and-two-other-new-products_1_5432684.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/07c7fefb-2269-4bbe-b5a1-a1931f7887d5_16-9-aspect-ratio_default_0.jpg" /></p><p>It's impossible to keep up with the latest culinary offerings, so we're trying to put a little order into it. New menus, new restaurants, new menus, and new shops that help us enjoy good food more, whether we're sitting in front of the stove or eating out. In this section, which we've named <em>Sweet billboard</em>We regularly inform you of all the latest developments in our company. Never better said!</p>]]></description>
      <dc:creator><![CDATA[Trinitat Gilbert]]></dc:creator>
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      <pubDate><![CDATA[Fri, 04 Jul 2025 08:40:57 +0000]]></pubDate>
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      <media:title><![CDATA[Cocktail bar Paradiso will open a third establishment in Barcelona's Born district, where cocktails are paired with food.]]></media:title>
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      <subtitle><![CDATA[The 'Sweet List': Discover what's new to eat in the country]]></subtitle>
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