There was a day when Williamde sa MoletaHe left behind anonymity and his family nickname to become a leading figure in his town, the Pla region, and Mallorca. That first pine arbor on La Moleta, which shaded travelers on the Manacor road, was first transformed into corrugated asbestos roofing and, later, into a popular restaurant. It was then that Guillem Garí Fornés (Vilafranca, 1957) became Guillemfrom Es Cruce

The GOB (Balearic Ornithological Group) has filed a complaint against a restaurant with the Coastal Authority and the Felanitx Town Council for illegally occupying part of the Arenal Petit beach in Portocolom. According to a statement released by the environmental group, the establishment occupies the entire six-meter-wide right-of-way that, by law, must remain clear within the public maritime-terrestrial domain.

When it comes to croquette delivery in Palma, three names clearly stand out: Coyunda, Asador Real, and La Rosa Vermutería. According to Glovo data, nearly 18,000 croquettes were ordered in the Balearic Islands during 2025, with Palma leading the ranking, followed by Inca and Ibiza. January saw the most orders, but the peak day of the year was February 2nd: in just one day, Balearic Islanders sent 140 croquette orders for home delivery, almost six per hour. As for flavors, chicken croquettes are the most popular, followed by boiled meat and ham croquettes. However, the most requested croquettes in Palma aren't just traditional: at Coyunda, you can try everything from classic Iberian ham croquettes to more creative versions with bacon and Parmesan cheese. Asador Real maintains its success with classic recipes and La Rosa Vermutería stands out with croquettes of txuletónSpinach with blue cheese and walnuts, or even, for dessert, rice pudding.

Catalan continues to lose ground in the Balearic Islands' restaurants, and more and more bars and restaurants either don't have menus in Catalan or have them riddled with spelling mistakes. A recent example is a bar in Mallorca where a literal translation was used for the menu, resulting in errors such as "Copa vino la casa" (house wine glass), a term commonly used to refer to the wine the establishment offers that isn't from major brands or well-known labels. This case was reported on social media by the Instagram profile [name of Instagram profile missing]. @mallorcaviralThe comments on the post came pouring in. "We'll see things," one user remarked, referring to the large number of spelling mistakes and poor translations found on restaurant menus in the Balearic Islands.

The name Biel Roca Joan is directly associated with one of Palma's most traditional and beloved bars, Can Biel Felip. A lifetime dedicated to the hospitality industry, starting with a small hostel in Peguera, moving on to the bar at the San Fernando sports center, and culminating in the resounding success of Can Biel Felip, Roca defines himself as an "old-fashioned" restaurateur. The key to his business and his success is quality and care, both in the products and the preparation of the recipes, as well as in the customers, whom he knows almost personally and enjoys speaking with day after day. The founder of Can Biel Felip is one of the great champions of Mallorcan cuisine and acknowledges that one of the reasons that prompted him to embrace this type of traditional cuisine was that he saw that "food from abroad was in fashion and no one was taking care of ours, the local cuisine."

The bill for a restaurant in Mallorca has gone viral on social media. The reason: the total amount paid by customers: €63,237.90. It's the Annabel restaurant, located on the Paseo del Mar in Palmanova (Calvià), and the restaurant itself made the bill public. on her Instagram profile, where it asks, "Whose bill is that?" It also encourages users to tag any of the people who were part of that dinner: "Please tag them below, we'd like to talk..."

The Japanese restaurant Wakame Ibiza has announced legal action against the customer who reported on social media about being charged €12 for using the coat rack. The establishment is demanding the removal of the posts, a public rectification, and compensation of €36,000 for damages, with the possibility of an increase if the negative effects persist.

The Consumer Association, FACUA, has filed a complaint with the General Directorate of Benefits, Pharmacy and Consumption of the Government of Ibiza against a restaurant for including a twelve euro charge on the bill for providing a hook to hang bags on the table.

Public Health has ordered the temporary suspension of an Asian food establishment in Palma due to the detection of a salmonella outbreak that has affected 43 people, 12 of whom have had to be hospitalized with symptoms of abdominal pain, fever, nausea, vomiting, and diarrhea.

Agnès Barceló (Manacor, 1995) has been the chef of the Plaer Vegetarià restaurant in Manacor for years. an Instagram profileLaurelito Millo, where he posts explanatory videos about how cooking can be healthy while still being tasty. And he does it very well.