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    <title><![CDATA[Ara Balears in English - Minorcan cheese factory]]></title>
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    <ttl>10</ttl>
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      <title><![CDATA[Menorcan Cheese Factory receives the ARA Balears Award for Economic Initiative]]></title>
      <link><![CDATA[https://en.arabalears.cat/business/menorcan-cheese-factory-receives-the-ara-balears-award-for-economic-initiative_1_5769918.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/4396e429-1c58-4c6c-8e0f-f79e47a3ca5e_16-9-aspect-ratio_default_0.jpg" /></p><p>Quesería Menorquina has been distinguished with the ARA Balears award for Economic Initiative, a recognition of the recovery and transformation trajectory of one of the most emblematic companies in the agri-food sector of the Islands.</p>]]></description>
      <dc:creator><![CDATA[ARA Balears]]></dc:creator>
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      <pubDate><![CDATA[Mon, 15 Jun 2026 18:42:38 +0000]]></pubDate>
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      <media:title><![CDATA[Menorcan Cheese Factory, ARA Balears Award for Economic Initiative.]]></media:title>
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      <subtitle><![CDATA[The jury recognizes the recovery of a key company for the Menorcan productive fabric, which has overcome years of uncertainty and has returned to grow with stability, investment and employment]]></subtitle>
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      <title><![CDATA[The resurrection of El Caserío: "We make 65% of the cheese consumed abroad in Spain."]]></title>
      <link><![CDATA[https://en.arabalears.cat/business/the-caserio-returns-to-its-origins_130_5453333.html]]></link>
      <description><![CDATA[<p><img src="https://static1.ara.cat/clip/d0324d83-2666-40c2-bf8b-4a6afb6176e0_16-9-aspect-ratio_default_0.jpg" /></p><p>Quesería Menorquina, formerly known as El Caserío, is gradually returning to its roots after leaving behind the critical situation, on the brink of closure, first caused by the departure of Kraft in 2008, and then by the management of the Ruiz Mateos family. For ten years, between 2011 and 2021, the labor company created by the workers and the management team has allowed the Mahón plant to be sustained, but without escaping bankruptcy proceedings, until the influx of capital and new investors finally allowed it to turn the situation around.</p>]]></description>
      <dc:creator><![CDATA[David Marquès]]></dc:creator>
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      <pubDate><![CDATA[Wed, 23 Jul 2025 21:12:46 +0000]]></pubDate>
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      <media:title><![CDATA[The façade of Quesería Menorquina displays the brands it currently produces: Flor de la Isla and Queslitte.]]></media:title>
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      <subtitle><![CDATA[The arrival of Eduard Soriano and Mascaró Morera saves Quesería Menorquina and relaunches it: it absorbs 33% of the milk produced in Menorca, earns 3 million a year and prepares new brands to launch on the market.]]></subtitle>
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