Foods made from sea snails, acorns, pine cones, and green pineapples could soon be on supermarket shelves. This is the proposal of the European project. Forgotten Plants, which investigates how to transform wild fruits into innovative products while promoting the rural bioeconomy and sustainable forest management. In this context, Palma will host the conference this Tuesday, September 16th. Forest foods and bioeconomy organized at the Professional School Mention with the collaboration of the Association of Local Varieties of Mallorca.