The cook for the Aromata team, Daniela Reigosa, has won the award for the best tapa made with Mallorca Oil in the final of the Oleotapa competition, which was held at the Balearic Islands Hospitality School. She achieved this with the tapa called Tomato stuffed with Mallorca Oil with ice cream.

Producers of table olives under the Protected Designation of Origin (PDO) Oliva de Mallorca are already facing the final days of harvesting, and so far, the olive mills have harvested 4,445 kilos of olives. This figure represents "30% of the estimated production that can be harvested this year," explained Andreu Oliver, president of the regulatory council, this Wednesday.