What a discovery, dear readers. I arrived there because a restorer expert in spoon cooking recommended it on Instagram. I thought: "If he says so, it must be tasted". It is a small, simple, and charming place in Barceloneta. Finally, I have a favorite spot to go eat rice in the maritime neighborhood. A new establishment, since it is only a year and a half old, but it feels like a restaurant that has always been there. Ideal for those who like to dip bread, for those who slurp shells and don't mind getting their fingers dirty, and for people who know that eating is so important that one must dedicate time to it. This week I present to you Casa Maians.

While the Fantastic Film Festival brings the biggest new films to the screen, Sitges restaurants are also preparing scripts to tell the tale of local cuisine. The production is so extensive that a concise selection can serve as a basic map. And if none of the 10 proposals convince you, the festival installs some food trucks available to attendees.