Starting next Monday, October 6, the UIB will implement a maximum price for menus in all campus cafeterias. This measure, jointly promoted by the Regional Minister of Education and Universities, Antoni Vera, and the Rector of the UIB, Jaume Carot, establishes a ceiling of €7.55 for a full meal and €5 for a half meal. Until now, average prices hovered around €9.40 and €6.40, respectively, which were among the highest among Spanish universities.