The San Bartolomé de Sóller Cooperative—the oldest in Spain at 126 years old—now has an organic olive mill. This project stems from collaboration between farmers and the government, with the aim of improving the quality of the island's olive oil, which "is increasingly competing in a better market and must raise the bar, which is already very high," explains Mique, president of both the San Bartolomé de Sóller Cooperative and the Camp Mallorquí Cooperative. Added to this is the desire to give a boost to the island's industry. "And what better way to do that than through the organic sector?" he asks.