10 Two weeks ago I bought a rabbit at the butcher's. I asked them to cut it into pieces. I put the thighs, shoulders, and meatiest parts of the loin, which I had seasoned with salt and pepper, into a pan with enough oil. When they started to brown, I added two small potatoes and, after a few minutes, a large chopped onion. I seasoned it well with salt. It was finger-licking good.

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