I propose a mental exercise, traveling back in time 500 years to dine in a manor house in Palma. I enjoy taking this trip, being the guest at a banquet of a noble family on a festive day, perhaps a wedding or an important celebration. The dishes that will be cooked there will not be very far from those we appreciate in recipe books like the Llibre de Sent Soví, written in 1324 and considered one of the oldest in Europe, one of the great sources for understanding the diet of the Crown of Aragon in the late Middle Ages, and by extension, of the cuisine practiced in Mallorca in noble settings after the Catalan conquest.