Tuna, at the center of everything

The Port of Pollença was once again filled with people this weekend for the second edition of Sabors de la Badia, a gastronomic event that has already become one of the main showcases for local produce and seafood cuisine. Throughout Saturday and Sunday, hundreds of people passed through Saralegui promenade and Gabriel Roca engineer's square, in an edition marked by the atmosphere, gastronomy, and the absolute prominence of red tuna fished in the Balearic Islands.

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