The president of Quesería Menorquina, Paco Tutzó Bennásar (Maó, 1940), is the living witness and driving force behind the legacy left by the founder, Pedro Montañés, at the old El Caserío cheese factory in Menorca. Gold Medal of the Autonomous Community and one of the fathers of the Statute, he can finally breathe easy. After two decades of initiatives and business alliances, he has managed to guarantee the future, in the medium and long term, of the historic curd and processed cheese factory in Maó. The former president of the Consell de Menorca, who saved the company after Kraft's departure and survived the passage of Ruiz Mateos' Rumasa through the island, has found in the new Balearic investors who have relaunched the factory the necessary guarantee to continue the production started almost a century ago. A success worthy of the Economic Initiative award granted by ARA Balears. "It is a distinction that I deeply appreciate," he says. "ARA Balears has shown itself to be sensitive to the efforts of people who fight so that the productive fabric of a territory, in this case an island, does not disappear."