Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time." Misc | 15/07/2025
The Paradiso cocktail bar will open its third location, Amatller chocolate offers to make cocoa paste, Enrique Tomás makes grukini, and two other new products. Misc | 09/07/2025
![Wise Cooking with Agustina: Pig's Feet with Crochet Beans](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)