Opinió | Who makes more noise on social media: the one who calls or the one who tells lies? Antoni Riera
La filla única | Spring fits in a crop top: from 20 degrees onwards, anything is possible Alba Tarragó Content in catalan
Reportage Així era i no era... | Xisca Mora Veny: “When something has hurt her, she has kept it to herself and that has made her stronger” Clàudia Darder
From Escola Nova to CEIP Climent Serra i Servera, 50 years of public and inclusive education in Porreres Josep Maria Sastre
Bunyola promotes the construction of 10 public housing units to facilitate access to housing ARA Balears
Why are health influencers obsessed with mitochondria? Dana G. Smith / The New York Times Content in catalan
Interview Clara Peya: "I know I'm sabotaging myself significantly, but I can't do it any other way." Xavier Cervantes
La directora general que ha denunciat un intent de suborn: "The idea of making private uses of the coastline outside the regulations still persists." Jaume Perelló
The United States intercepts an Iranian ship in the Strait of Hormuz, and Tehran denies resuming talks. Cristina Mas
Legislative elections A pro-Russian ex-military officer wins the elections in Bulgaria Paulina Kamburova
The trends we've seen at 080 (and that you may have already spotted on the street) Thaïs Gutierrez Vinyets / Avril Pardos Casado
Galmés, re-elected president of PP Mallorca: "We solve real problems, in the face of populisms that only generate division and no effective solution"
"We just want to stay in Porreres": the cry for help of a mother and daughter in the face of the rental crisis
Vilafranca gives its nod to Book Week with a Poetry Marathon that will bring together 40 voices from the Pla
Michelle Pfeiffer: "Work has been a great gift and has helped me overcome many things" Alexis Soloski / The New York Times 1 Content in catalan
Murcia: a desert transformed into an agricultural powerhouse with a dangerous techno-climate gamble Gianni Esposito
"If you don't like to read, it's because you haven't found your book." Lara Bonilla and Elisabet Escriche
Interview The farmed salmon binge: the best-selling and dyed according to each country's Pantone taste Trinitat Gilbert Martínez
Opening Thin and crispy Roman pizza has a new location in the Left Eixample district thanks to Sartoria Panatieri Rosa Rodon
Reportage play_arrow_black_24dp (1) copy 6 | The wild boar casserole from Montserrat: "In love, we used to move too fast. Now, on the other hand, perhaps they move too slowly." Empar Moliner