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Food

Latest publications
Food

Roasted duck with fruits: tradition, memory and Majorcan cuisine

Caterina Gelabert
25-07-2026
Roast duck with fruits from the preparation of Antoni Tugores.
Food

An essential series and one of the best books of 2023: what you can't miss this week

Thais GutiérrezandJordi Garrigós
16-07-2026
A therapy session in 'The Sopranos'
Food

Moncho Gómez Lorenzo: The school cafeteria underwent a radical change when the woman joined the workforce

Josep Maria Sastre
13-07-2026
Moncho Gómez Lorenzo.
Food

Aroma, remedy and drink

Caterina Gelabert
04-07-2026
Anise cakes of Estellencs from the indications that Antoni Tugores recovered in Memory of Majorcan cuisine.
Food

Tender almonds for an image

Caterina Gelabert
27-06-2026
Aubergines to go to sea with tender almonds from Can Toni Catany.
Food

Pau Gómez: "Traditional cuisine has been relegated to special occasions, it is no longer in the day-to-day"

Josep Genovard
22-06-2026
Pau Gómez, author of the book 'A kitchen in every home'
Food

Curly macaroni

Caterina Gelabert
22-06-2026
Saint John's Macaroons from the formula in the book "Bon profit!", by Joan Castelló Guasch.
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