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Food

Latest publications
Food

In favor of tenderness

Caterina Gelabert
25-04-2026
Tender broad beans with allioli, a seasonal Russian salad.
Food

Fine and sweet hair

Caterina Gelabert
18-04-2026
Angel hair jam from Aunt Antonina.
Food

Gutted

Caterina Gelabert
11-04-2026
Heels adapted to make a more updated and palatable cold meat.
Food

The empanada: a global history

Veronica Matta
07-04-2026
Filling Majorcan pies
Food

Containment and ballast

Caterina Gelabert
04-04-2026
Sweetbread and angel hair pies, a little-known but surprising version due to the contrast of its flavors.
Food

The recipe for Easter crespells: easy, homemade and perfect for making with children

Caterina Gelabert
01-04-2026
Crespells of different shapes.
Food

Sweet closings

Caterina Gelabert
28-03-2026
Pastissets from the version of Àngels Arquimbau.
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