SocietyCruce is already lighting the stoves of Sant Marc: 6,000 kilos of snails in four daysSebastià Vanrell23-04-2026
SocietyGuillem Garí Fornés: "Without generational change, the future of Es Cruce is complicated."Joan Socies i Josep Maria Sastre03-03-2026
![Guillem Garí, owner of the restaurant Es Cruce in Vilafranca, with a portion of snails.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)