FoodPau Gómez: "Traditional cuisine has been relegated to special occasions, it is no longer in the day-to-day"Josep Genovard22-06-2026
![Pau Gómez, author of the book 'A kitchen in every home'](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)