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Creams in summer, the colder the better
Trinitat Gilbert
13-07-2025
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![Chef Carme Ruscalleda maintains that in cold creams, the ingredients must be balanced. No single ingredient should overpower the others.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)