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Rosa Rodon

Rosa Rodon
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The Paradiso cocktail bar will open its third location, Amatller chocolate offers to make cocoa paste, Enrique Tomás makes grukini, and two other new products.

Misc | 09/07/2025
Cocktail bar Paradiso will open a third establishment in Barcelona's Born district, where cocktails are paired with food.

Kresala: a restaurant of sea, fish and fire

Misc | 02/07/2025
Iñaki López de Viñaspre with a viceroy on the terrace of the Kresala.
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