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A scene from Mallorcan folk songs

Blau recovers the historic 1985 recordings of 'Ses Rondaies Mallorquines' in podcast format

The art of giving

Over 100 original gift ideas to get it right this Christmas

A girl playing with wooden toys

Fifty foolproof toys for ages 0 to 12

Carmen Granados, ...

Protest action against the construction of illegal apartments on the coastal strip of L'Albufereta de Pollença, accompanied by Pilar Ascaso and Catalina Massutí in 1985

Xisco Avellà, founder and historic president of GOB, dies

A cloud of dust is hindering visibility on the Trans-Amazonian Highway, a road started in 1972 with the aim of crossing the Brazilian Amazon, but never completed.

The great highway that is destroying the Amazon to connect the city that will host COP30

Sònia Sánchez

Pine nut and chocolate panels: three foolproof steps to make them at home

Recipe for pine nut and chocolate panellets: how to make them at home in three steps

Trinitat Gilbert

The president of the Valencian Generalitat, Carlos Mazón, during his official visit to Paiporta, which ended with boos and mud being thrown. CARLOS LUJÁN / EUROPA PRESS

Eleven lies told by Carlos Mazón regarding the management of the DANA storm.

UIB students during the strike for Palestine

UIB students during the strike for Palestine

Jaume Cladera Mas

An image from 'Beyond Measure', Lena Dunham's new series

The seven most anticipated series of October

Alejandra Palés

Mushrooms

How do we cook and clean chanterelles, mushrooms, and capers?

Trinitat Gilbert

Oval image of the Milky Way, with a bright band running from left to right and light blue clouds extending around it. A small yellow fragment stands out in the lower right, locating a specific region on the global map.

The Universe might not be as Einstein predicted

Hèctor Garcia Morales

Body and Mind

The best way to relax, according to scientists

Núria Sala Ventura

Wise Cooking with Agustina: Pig's Feet with Crochet Beans

Agustina's pig's trotters: "Catalan cuisine wants this, the sizzle, Catalan cuisine is time."

Chef Carme Ruscalleda maintains that in cold creams, the ingredients must be balanced. No single ingredient should overpower the others.

Creams in summer, the colder the better

Trinitat Gilbert