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traditional recipe
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Stuffed lamb box, a traditional recipe tied to farming
Caterina Gelabert
29-08-2026
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![Stuffed lamb box from the recipe that Joan Castelló Guasch transcribed in Bon profit! The book of the cuisine of Ibiza and Formentera (1967).](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)