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Caterina Gelabert

Caterina Gelabert

An autumn pot

Caterina Gelabert

24-10-2026

Soup without water, nor fire nor pot, from the Caules recipe book, from the 18th century.

Butter and nuts

Caterina Gelabert

17-10-2026

Version of the English bread or plum cake of the Salorts.

How to make fish panadera with leek

Caterina Gelabert

10-10-2026

The recipe.

Recipe for squabs stuffed with herbs

Caterina Gelabert

03-10-2026

The squab was not simply a subsistence product, but was an animal appreciated for special occasions.

Spinach and eggplant omelette recipe

Caterina Gelabert

26-09-2026

Spinach and eggplant omelet from the Caules cookbook.

Forgotten cured meats

Caterina Gelabert

19-09-2026

Chickpeas with white stew from the Teresian convent of Palma.

Sea lightning

Caterina Gelabert

12-09-2026

Mahi-mahi paired from an interpretation of a Sicilian dish