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Caterina Gelabert

Caterina Gelabert

Roasted duck with fruits: tradition, memory and Majorcan cuisine

Caterina Gelabert

25-07-2026

Roast duck with fruits from the preparation of Antoni Tugores.

Summer Mallorcan hawk

Caterina Gelabert

18-07-2026

The lamb is one of the few examples of summer dishes of Mallorcan cuisine.

A cake in the open

Caterina Gelabert

11-07-2026

Tomato flatbread

Aroma, remedy and drink

Caterina Gelabert

04-07-2026

Anise cakes of Estellencs from the indications that Antoni Tugores recovered in Memory of Majorcan cuisine.

Tender almonds for an image

Caterina Gelabert

27-06-2026

Aubergines to go to sea with tender almonds from Can Toni Catany.

Curly macaroni

Caterina Gelabert

22-06-2026

Saint John's Macaroons from the formula in the book "Bon profit!", by Joan Castelló Guasch.

Seven almuds do not make a barcella

Caterina Gelabert

06-06-2026

A round and soft roll very simple to make.