Caterina Gelabert

Caterina Gelabert

Red legs

Caterina Gelabert

24-01-2026

Partridges in salmon, a suitable guide for game meat.

A cake for a photo

Caterina Gelabert

17-01-2026

In Valldemossa, the potato cake has acquired an almost iconic status, so much so that it is almost impossible not to stop and try one.

Celebration and forcefulness

Caterina Gelabert

10-01-2026

Suffering peasant from the blog 'Dit i fet'.

An old-fashioned sweet that endures

Caterina Gelabert

03-01-2026

Old-fashioned version of marzipan from the Menorcan recipe book of Can Salort.

A Christmas of dishes well used

Caterina Gelabert

27-12-2025

Panadas de pasta escaldada.

Seven Christmas recipes to impress without straying from tradition

Caterina Gelabert

22-12-2025

Stuffed and glazed olives from manuscript G, but with minced meat.

Wafer rolls: the crispy treat that makes Christmas

Caterina Gelabert

20-12-2025

Sugared wafers from a simple recipe.