![A version of the anchovy-stuffed eggplants from the Caules Cookbook.](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 16 9"%3E%3C/svg%3E)
Agnès Barceló: "People are afraid of vegetarian restaurants because many of them are bad."
Food |
15/07/2025
The little hen says yes
Food |
05/07/2025