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Food

Lilaus and gombolet

Food | 25/10/2025
Sweet potato cake.

A must-read series and one of the best books of 2023: what you can't miss this week

Food | 23/10/2025
A therapy session on 'The Sopranos'

The map that highlights Mallorca's most iconic restaurants

Food | 19/10/2025
The Map drawn up by 'None of the bean with ears'

Mills, springs, springs

Food | 18/10/2025
Soft-boiled eggs with madrichos, coated in clarified sugar.

What Joana Pol was like according to her partner, Pere Bestard: “At one time they called her Whitney Houston de Selva”

Food | 05/10/2025
Joana Pol during her childhood

Daily rice

Food | 04/10/2025
Rice with cabbage and mushrooms, now that it's time.

The varied, the Mallorcan dish that has defeated all modern snacks

Food | 28/09/2025
Preparing a variety at Ca'n Biel Felip

Biel Roca Joan: "It's cheaper to buy local, quality produce and prepare it yourself than to buy it frozen."

Food | 27/09/2025
Biel Roca Joan, owner and founder of Ca'n Felip

The ham and cheese ensaimadas made in Puerto Rico

Food | 23/09/2025
Marga Bermúdez's video about 'La Mallorca'

Flour, sugar and salt

Food | 13/09/2025
Version of the gubellitos de picada from the book La cocina de ca n'Squella, by Bep Alès.

What is the difference between traditional ensaimadas and those sold to tourists?

Food | 03/09/2025
The ensaimada, the word of linguistic controversy this week

Encysted

Food | 30/08/2025
Preserve of dried figs.

The Mallorcan variety enters the scene: it will have its own fair

Food | 28/08/2025
Ca Na martina

"Mallorcan fried food is fucking crap": a food influencer's take on traditional island cuisine

Food | 25/08/2025
Content creator Cocituber's video about traditional Mallorcan cuisine

Like a fist

Food | 09/08/2025
King James Punch, which can be made with or without alcohol.

How to prepare coca poblera with toasted peppers and eggplant at home

Food | 28/07/2025
In the Sa Pobla pepper and eggplant cake, the roasted peppers are tempered separately and the eggplant is fried and placed on top of the peppers.

Salads

Food | 19/07/2025
A version of the anchovy-stuffed eggplants from the Caules Cookbook.

Agnès Barceló: "People are afraid of vegetarian restaurants because many of them are bad."

Food | 15/07/2025
Agnès Barceló, born in Manacor in 1995

The little hen says yes

Food | 05/07/2025
Cold chicken meat based on instructions collected in Inca by Antoni Tugores.
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