The heat advances the harvest in Mallorca, which already exceeds 1.5 million kilos of grapes

PalmaThe 2026 grape harvest in Mallorca has begun two weeks earlier than usual due to the high temperatures recorded since the end of June. The wineries of the IGP Vi de la Terra Mallorca have already harvested 1,582,915 kilograms of grapes, mainly white varieties, and forecasts point to a final production similar to last year's, when 5.3 million kilograms were brought in.

The campaign began on July 21st, in a harvest marked by the different heatwaves of recent weeks. The president of Vi de la Terra Mallorca, Mateu Morro, explained this Monday that, although it is still too early to make a definitive forecast, production could be at levels similar to those of 2025. “In terms of production, we will be at very similar levels to last year, it depends a lot on the varieties,” he pointed out during a harvest snack held among vineyards in Santa Maria, at the Bodegues Vidal Serra estate.

The varieties that have begun to be harvested are mainly those that ripen earliest, such as Chardonnay, Giró Ros, and Sauvignon Blanc, followed by Malvasia and some red varieties, such as Merlot and Sirah, which are also used to complete the production of rosé wines.

Fresher grapes with less sugar

The high temperatures have also modified the characteristics of the grape. According to Morro, the potential alcohol levels are more moderate this year, especially in white varieties intended for rosés.

“You can tell that the alcohol levels are more moderate. The plant doesn't generate as many sugars,” he explained. The reason is the lack of thermal contrast between day and night, necessary for the plant to accumulate more sugars. “In terms of whites and rosés, we are having much fresher grapes, with an alcohol content of 12 or 12.5 to make lighter wines,” he pointed out.

Now attention is focused on black varieties, which need more ripening time both to reach the appropriate alcohol level and to develop aromas. There is also anticipation for the evolution of the Premsal white, one of the most widespread varieties in Mallorca and later ripening.

A grape "healthier than ever"

Despite the impact of the heat, the sector particularly highlights the good sanitary state of the grapes arriving at the wineries. Morro assures that it is "healthier than ever", partly because high temperatures have made it difficult for fungi to appear and also thanks to the prevention work and phytosanitary treatments applied during the campaign to combat pests such as the green capsid, which in recent years had particularly affected Majorcan vineyards.

The winter rainfall has also contributed to improving the situation of the plants after several campaigns marked by drought. "It is true that the plants have not yet fully recovered from the drought of two or three harvests ago, which was terrible. But this year, in addition to the farmers' contributions, it rained well in winter," explained Morro.

Thus, the vineyards have arrived at the harvest "in a more privileged situation than other years". The differentiating factor, however, is the persistent heat. "A situation that the vines have not experienced before; that's why we are expectant to see how they will respond," he pointed out. For now, however, the assessment is positive: "The quality of the grapes coming in is exceptional".

The president of Vi de la Terra Mallorca has stressed that this scenario forces wineries to progressively adapt their processes and productions to the new climatic conditions. "In the end, wineries have to adapt their productions to the changing climate we have," he concluded.

The PGI Vi de la Terra Mallorca currently groups 85 wineries and 350 winegrowers, with an area of 2,064 hectares of vineyard in production registered for the 2026-2027 campaign.