traditional cuisine

Lilaus and gombolet

Food | 25/10/2025

Sweet potato cake.

The map that highlights Mallorca's most iconic restaurants

Food | 19/10/2025

The Map drawn up by 'None of the bean with ears'

Mills, springs, springs

Food | 18/10/2025

Soft-boiled eggs with madrichos, coated in clarified sugar.

Daily rice

Food | 04/10/2025

Rice with cabbage and mushrooms, now that it's time.

The varied, the Mallorcan dish that has defeated all modern snacks

Food | 28/09/2025

Preparing a variety at Ca'n Biel Felip

Biel Roca Joan: "It's cheaper to buy local, quality produce and prepare it yourself than to buy it frozen."

Food | 27/09/2025

Biel Roca Joan, owner and founder of Ca'n Felip

The Decalogue of the good Mallorcan: "Don't visit Formentor, Pollença, or Sóller until the tourists leave."

Society | 27/09/2025

Decalogue of the good Mallorcan

The ham and cheese ensaimadas made in Puerto Rico

Food | 23/09/2025

Marga Bermúdez's video about 'La Mallorca'

Flour, sugar and salt

Food | 13/09/2025

Version of the gubellitos de picada from the book La cocina de ca n'Squella, by Bep Alès.

What is the difference between traditional ensaimadas and those sold to tourists?

Food | 03/09/2025

The ensaimada, the word of linguistic controversy this week

Encysted

Food | 30/08/2025

Preserve of dried figs.

The Mallorcan variety enters the scene: it will have its own fair

Food | 28/08/2025

Ca Na martina

"Mallorcan fried food is fucking crap": a food influencer's take on traditional island cuisine

Food | 25/08/2025

Content creator Cocituber's video about traditional Mallorcan cuisine

Like a fist

Food | 09/08/2025

King James Punch, which can be made with or without alcohol.

How to prepare coca poblera with toasted peppers and eggplant at home

Food | 28/07/2025

In the Sa Pobla pepper and eggplant cake, the roasted peppers are tempered separately and the eggplant is fried and placed on top of the peppers.

Salads

Food | 19/07/2025

A version of the anchovy-stuffed eggplants from the Caules Cookbook.

Agnès Barceló: "People are afraid of vegetarian restaurants because many of them are bad."

Food | 15/07/2025

Agnès Barceló, born in Manacor in 1995

If it has apple, tuna and cucumber, is it still a Mallorcan temple?

Misc | 03/07/2025

The temple, the traditional dish par excellence of Mallorcan homes during the summer

Fairytale Kitchen

Misc | 02/07/2025

Pink coca based on the recipe from the book La Cocina de las Rondaies Mallorquinas.