Anna Petrillo wins the 4th edition of the 'Best Bread with Summer Oil' competition by Olives Rosselló

PalmChef Anna Petrillo, from the Es Foraster restaurant in Palma, has taken home first prize in the fourth edition of the 'Best Summer Bread with Olive Oil' competition by Olives Rosselló, held at the Son Mesquidassa oil mill. The winning bread with olive oil, surprising and innovative, combined mousse Black garlic and olives, candied cherry tomatoes, grilled squid stuffed with springs and sobrasada, smoked mozzarella and eggplant, topped with kimchi, guacamole, and tobiko sauce. A daring proposal that captivated the jury with its balance between tradition and modernity.

This edition's jury was made up of Tomeu Penya (singer-songwriter and lover of good bread with oil), David Maties (winner of the 3rd edition), Joan Ramis (master acelero of Conserves Rosselló), Juan Alcaide (master oil mill of Son Mesquidassa), and Àncom.

The competition brought together 15 finalists from different parts of Mallorca. Jaume March, from Pollença, finished second, while Vicky Pou Ramírez, from Sóller, completed the podium in third. Additionally, young Bernat Bonet received the special award for Future Master of Bread with Olive Oil for those under 16.

The event, organized by Olives Rosselló, Son Mesquidassa, and Oli Balle, aims to highlight the Mediterranean diet and showcase the richness of local products.