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Majorcan cuisine

First it was the egg

Caterina Gelabert

02-05-2026

Adaptation of Brother Roger's stuffed egg soup.

Santi Taura reveals the millionaire turnover of his restaurants and catering

Ara Balears

15-04-2026

The cook Santi Taura.

The recipe for Easter crespells: easy, homemade and perfect for making with children

Caterina Gelabert

01-04-2026

Crespells of different shapes.

On low heat

Caterina Gelabert

11-10-2025

Oxtail at Saint-Lambert, a popular cuisine restaurant in Mallorca.

Daily rice

Caterina Gelabert

04-10-2025

Rice with cabbage and mushrooms, now that it's time.

If it has apple, tuna and cucumber, is it still a Mallorcan temple?

03-07-2025

The temple, the traditional dish par excellence of Mallorcan homes during the summer