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recipes

Fine and sweet hair

Caterina Gelabert

18-04-2026

Angel hair jam from Aunt Antonina.

Containment and ballast

Caterina Gelabert

04-04-2026

Sweetbread and angel hair pies, a little-known but surprising version due to the contrast of its flavors.

Sweet closings

Caterina Gelabert

28-03-2026

Pastissets from the version of Àngels Arquimbau.

'Laganum', alatria, burballa

Caterina Gelabert

21-03-2026

Burbajas with black pudding and black artichokes, a quick but very tasty spoon dish with seasonal vegetables.

'Le cuisinier est là'

Caterina Gelabert

14-03-2026

Interpretation of the guinea fowl or pharaoh published in La cuina de sa Vall.

White as snow

Caterina Gelabert

07-03-2026

Royal cake, one of the most famous cakes of old-fashioned pastry.

Shells

Caterina Gelabert

28-02-2026

Smooth cockles from Friar Roger's recipe, an excellent formula for making a quick and tasty appetizer.