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recipes

An autumn pot

Caterina Gelabert

24-10-2026

Soup without water, nor fire nor pot, from the Caules recipe book, from the 18th century.

Butter and nuts

Caterina Gelabert

17-10-2026

Version of the English bread or plum cake of the Salorts.

How to make fish panadera with leek

Caterina Gelabert

10-10-2026

The recipe.

Spinach and eggplant omelette recipe

Caterina Gelabert

26-09-2026

Spinach and eggplant omelet from the Caules cookbook.

A well-kept secret

Caterina Gelabert

01-08-2026

The lobster a la bomba, a recipe created at the beginning of the 20th century, became one of the gastronomic symbols of Cala Rajada.

Roasted duck with fruits: tradition, memory and Majorcan cuisine

Caterina Gelabert

25-07-2026

Roast duck with fruits from the preparation of Antoni Tugores.

Aroma, remedy and drink

Caterina Gelabert

04-07-2026

Anise cakes of Estellencs from the indications that Antoni Tugores recovered in Memory of Majorcan cuisine.