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Roasted duck with fruits: tradition, memory and Majorcan cuisine

Caterina Gelabert

25-07-2026

Roast duck with fruits from the preparation of Antoni Tugores.

Aroma, remedy and drink

Caterina Gelabert

04-07-2026

Anise cakes of Estellencs from the indications that Antoni Tugores recovered in Memory of Majorcan cuisine.

Tender almonds for an image

Caterina Gelabert

27-06-2026

Aubergines to go to sea with tender almonds from Can Toni Catany.

Curly macaroni

Caterina Gelabert

22-06-2026

Saint John's Macaroons from the formula in the book "Bon profit!", by Joan Castelló Guasch.

'Brioche' Pedroche against sofrit pagès: traditional Ibizan cuisine fights to survive

21-06-2026

The recipe.

First it was the egg

Caterina Gelabert

02-05-2026

Adaptation of Brother Roger's stuffed egg soup.

In favor of tenderness

Caterina Gelabert

25-04-2026

Tender broad beans with allioli, a seasonal Russian salad.