The Mallorcan variety enters the scene: it will have its own fair

PalmPalma is preparing to host the first Fair of the Varied Mallorcan, which will take place on September 27 and 28 in Pere Garau Square. The initiative calls for one of the most popular dishes on the island, which has established itself as an emblem of traditional Mallorcan cuisine.

The chosen venue, Pere Garau Square, is one of the city's most dynamic locations: a municipal market with a strong presence of fresh, local produce and a multicultural environment filled with shops and restaurants from diverse backgrounds. The fair aims to take advantage of this vitality to become a meeting place where gastronomy acts as a cultural and social link.

Beyond its festive aspect, the fair aims to revitalize the neighborhood, strengthen the activity of local merchants and promote the consumption of market products, in addition to helping consolidate Pere Garau as a cultural and gastronomic reference within Palma's annual calendar.

The program will include gastronomic huts with a variety of prepared by bars and restaurants on the island, in addition tofood trucksand a central stage with activities for all ages. The opening night will be held on Saturday afternoon, with tastings and live music, while the main event will take place on Sunday, with family activities, children's activities, traditional performances, parades, a popular vermutada (a popular drink), concerts, and DJ sets until closing time.

The 1st Mallorcan Variety Fair is organized by the Pere Garau Square Vendors' Association, in collaboration with Palma City Council and the Consell de Mallorca, and has the support of Fairs and Festivals, Puig, San Miguel, Net Palma, Vermut Muntaner, Ses Muñecas de Tianna Negre, Taste Mallorca, and ZINE.

With this first edition, Palma adds a new event to its calendar that aims to consolidate itself each year as a cultural and gastronomic benchmark, and that promotes variety not only as an iconic dish but as an essential part of the island's identity.