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Kitchen

First it was the egg

Caterina Gelabert

02-05-2026

Adaptation of Brother Roger's stuffed egg soup.

Where is the best llonguet in Mallorca made?

Josep Maria Sastre

28-04-2026

Preparation of a longan during the fair

Where is the best llonguet from Mallorca made?

Josep Maria Sastre

28-04-2026

Preparation of a longan during the fair

In favor of tenderness

Caterina Gelabert

25-04-2026

Tender broad beans with allioli, a seasonal Russian salad.

Cruce is already lighting the stoves of Sant Marc: 6,000 kilos of snails in four days

Sebastià Vanrell

23-04-2026

Guillem Garí, owner of the restaurant Es Cruce in Vilafranca, with a portion of snails.

Fine and sweet hair

Caterina Gelabert

18-04-2026

Angel hair jam from Aunt Antonina.

Santi Taura reveals the millionaire turnover of his restaurants and catering

Ara Balears

15-04-2026

The cook Santi Taura.