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for bread and salt

Almond preparations

Caterina Gelabert

08-08-2026

The almond is one of the most emblematic ingredients of Mallorcan gastronomy.

A well-kept secret

Caterina Gelabert

01-08-2026

The lobster a la bomba, a recipe created at the beginning of the 20th century, became one of the gastronomic symbols of Cala Rajada.

Roasted duck with fruits: tradition, memory and Majorcan cuisine

Caterina Gelabert

25-07-2026

Roast duck with fruits from the preparation of Antoni Tugores.

Aroma, remedy and drink

Caterina Gelabert

04-07-2026

Anise cakes of Estellencs from the indications that Antoni Tugores recovered in Memory of Majorcan cuisine.

Tender almonds for an image

Caterina Gelabert

27-06-2026

Aubergines to go to sea with tender almonds from Can Toni Catany.

Curly macaroni

Caterina Gelabert

22-06-2026

Saint John's Macaroons from the formula in the book "Bon profit!", by Joan Castelló Guasch.

A life tied to the sea

13-06-2026

A version of the stuffed lamb with olives covered in coca pastry.