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for bread and salt

Cuttlefish with its ink, sobrassada and botifarró

Caterina Gelabert

09-05-2026

Squid version with Pitiusan soot made with cuttlefish.

First it was the egg

Caterina Gelabert

02-05-2026

Adaptation of Brother Roger's stuffed egg soup.

In favor of tenderness

Caterina Gelabert

25-04-2026

Tender broad beans with allioli, a seasonal Russian salad.

Fine and sweet hair

Caterina Gelabert

18-04-2026

Angel hair jam from Aunt Antonina.

Gutted

Caterina Gelabert

11-04-2026

Heels adapted to make a more updated and palatable cold meat.

Containment and ballast

Caterina Gelabert

04-04-2026

Sweetbread and angel hair pies, a little-known but surprising version due to the contrast of its flavors.

Sweet closings

Caterina Gelabert

28-03-2026

Pastissets from the version of Àngels Arquimbau.