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Recipe for summer soups with figs: a fresh dish with local and seasonal produce

Caterina Gelabert

05-09-2026

A variant of the summer soups collected in Do you want soups? Homage to intimacy, by Maria Contestí and Antoni Contestí.

Summer cod

Caterina Gelabert

15-08-2026

Cod with summer vegetables in the Mongil style.

Almond preparations

Caterina Gelabert

08-08-2026

The almond is one of the most emblematic ingredients of Mallorcan gastronomy.

A well-kept secret

Caterina Gelabert

01-08-2026

The lobster a la bomba, a recipe created at the beginning of the 20th century, became one of the gastronomic symbols of Cala Rajada.

Roasted duck with fruits: tradition, memory and Majorcan cuisine

Caterina Gelabert

25-07-2026

Roast duck with fruits from the preparation of Antoni Tugores.

A cake in the open

Caterina Gelabert

11-07-2026

Tomato flatbread

Aroma, remedy and drink

Caterina Gelabert

04-07-2026

Anise cakes of Estellencs from the indications that Antoni Tugores recovered in Memory of Majorcan cuisine.