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recipe

Seven almuds do not make a barcella

Caterina Gelabert

06-06-2026

A round and soft roll very simple to make.

Simple pots

Caterina Gelabert

30-05-2026

Version of the Minorcan recipe for potato and onion greixera.

A feast for the senses

Caterina Gelabert

16-05-2026

The savoury version of carrot with parsnips.

Cuttlefish with its ink, sobrassada and botifarró

Caterina Gelabert

09-05-2026

Squid version with Pitiusan soot made with cuttlefish.

First it was the egg

Caterina Gelabert

02-05-2026

Adaptation of Brother Roger's stuffed egg soup.

In favor of tenderness

Caterina Gelabert

25-04-2026

Tender broad beans with allioli, a seasonal Russian salad.

Fine and sweet hair

Caterina Gelabert

18-04-2026

Angel hair jam from Aunt Antonina.