"Mallorcan fried food is fucking crap": a food influencer's take on traditional island cuisine

PalmCocituber, a well-knowninfluencerSpanish culinary expert who has almost half a million followers on Instagram and more than a million if all social networks are added together, has visited the Bar Bosch in Palma to assess the traditional cuisine of the Balearic Islands and has done so with a phrase as harsh as it is forceful: "The Mallorcan fried food It's fucking shit," in the video he has published he clarifies that he says this "with all due respect."

Before tasting the Mallorcan fried food, he explains how it is made: "Fried liver; the blood of the pig, the meat and the kid cooked," he explains. After taking a small bite and assuring us that it is "fucking shit, with all due respect," he adds: "It's a dish that you should like, but I personally didn't like it at all."

The content creator tells the story of the establishment, which he describes as a "tourist bar in Palma de Mallorca." He emphasizes that it opened in 1936, a month before the start of the Spanish Civil War. He also highlights that throughout its long history, it has been visited by prominent figures, whose works are displayed on the bar's wall. He jokes that the space between Joaquín Sabina and Joan Miró is reserved for him.

In the video, he explains that Bar Bosch is the place on the Mediterranean that sells the cheapest lobster in all of Spain (referring to the lobster lobsters). First, he tries the sobrasada sausage and assures us that "it's delicious and the sobrasada is spectacular." He then tries the salty sausage and Mahón cheese and is also delighted with the taste.

To conclude the video, he summarizes the prices. The sobrasada sausage, 5.10 euros; the ham and cheese, 8.80, which he assures is "a good price"; and the Mallorcan fried fish tapa, 4.20. In this case, theinfluencerHe stressed that "because of how little I liked having to pay this..."